Meals

Meals can be purchased a la carte ~ dinners $35, lunches $25; or as a package as part of your registration. Price includes taxes/gratuity. Dinners are served with salad, rolls, dessert, ice tea and coffee.

*Meals can be purchased for your partner/spouse or friend, with an additional charge of $15 for any keynotes following the meal – please contact Laura at (206) 930-7613 for this option.

NORWAC does not have any particular dress code for our meals – however, we encourage you to put on your best for the Saturday night banquet & party!

 

 


Menu


Friday Dinner

Baby Dandelion Field Greens -shredded carrot, purple cabbage, arugula, tomato – with mustard seed vinaigrette

 

Ground Sirloin Shepherd’s Pie – Pan roasted root vegetables, rich demi-glaces,
yukon gold mashed potatoes(GF)
or
Roasted Root Vegetable Sheperd’s Pie –
  sliced button mushrooms, toasted garlic,
vegetable jus, yukon gold mashed potatoes (GF)


Saturday Lunch

Sesame Chicken Stir-Fry – Yakisoba Noodles, mushrooms,
toasted cashews, pineapple soy, scallions (DF)

or

Sesame Tofu Stir-Fry – Crisp fried tofu, Yakisoba Noodles, mushrooms,
toasted cashews, pineapple soy, scallions (DF)


Saturday Dinner

Butter Leaf Lettuce Salad – sliced cucumber, tomato,
daikon radish sprouts, sesame ginger dressing (GF/DF)

 

Ground Sirloin and Fennel Sausage Loaf – oven roasted potatoes, Italian broccolini (GF)
or
Yukon Gold Potato Latkes – Braised granny smith apples, sour cream, chives, Italian broccolini  (GF)


Sunday Lunch

Baked Chicken Caprese Baguette – Mozzarella, plum tomato, sliced chicken breast,
balsamic gastrique, pesto aioli, served with garlic-herb russet potato chips

or

Baked Caprese Baguette – Mozzarella, plum tomato, roasted eggplant,
balsamic gastrique, pesto aioli, served with garlic-herb russet potato chips


Sunday Dinner

Arugula Salad – Gorgonzola, granny smith apples, candied walnuts, raspberry vinaigrette (GF)

 

Hickory Smoked Pork Loin  – Polenta with jack cheese, caramelized onion, vegetable jus  (GF)
or
Hickory Smoked Soy Tempeh
 – Polenta with jack cheese, caramelized onion, vegetable jus