Meals can be purchased a la carte ~ dinners $35, lunches $23; or as a package as part of your registration. Price includes taxes/gratuity.
*Meals can be purchased for your partner/spouse or friend, with an additional charge of $15 for any keynotes following the meal – please contact Laura at (206) 930-7613 for this option.
NORWAC does not have any particular dress code for our meals – however, we encourage you to put on your best for the Saturday night banquet & party!
Caramelized onions and corn relish
Shitake mushrooms, goat cheese, baby spinach, charred cherry tomato
Sliced Boar’s Head ham, roasted pulled pork, swiss cheese, sliced dill pickle, stone ground mustard aioli.
Served with garlic-herb russet chips.
Havarti cheese, sliced roasted summer squash, caramelized onions, roasted red peppers. Served with garlic-herb russet chips.
Garlic whipped mashed Yukon gold potatoes, wild mushroom and red wine reduction
Savory root vegetables, herb garlic potato puree, toasted baguette
Lemon cream reduction, jasmine rice, daikon radish
Gorgonzola cheese, jasmine rice, Italian broccolini
Buttered linguini, button mushrooms
Layered fresh pasta sheets with ricotta cheese, Portobello mushrooms, sweet onions, summer squash, plum tomato sauce