Meals

Meals can be purchased a la carte ~ dinners $40, lunches $25; or as a package as part of your registration. Price includes taxes/gratuity. Dinners are served with salad, rolls, dessert, ice tea and coffee.

*Meals can be purchased for your partner/spouse or friend, with an additional charge of $15 for any keynotes following the meal – please contact Laura at (206) 930-7613 for this option.

NORWAC does not have any particular dress code for our meals – however, we encourage you to put on your best for the Saturday night banquet & party!

 

 


Menu


Friday Dinner

Arugula Green Salad – Gorgonzola, granny smith apples,
candied walnuts, raspberry vinaigrette

 

Spiced Rubbed & Slow Roasted Beef Brisket – Yukon gold mash,
smoked tomato demi-glaze
or
Oven Roasted Cauliflower Steak
– Quinoa, cranberry gastrique

 

German Chocolate Cake with vanilla mouse, candied walnuts


Saturday Lunch

Pacific Salmon Campanelle – Sweet onions, baby spinach,
shaved parmesan, sherry cream, toasted baguette

or

Winter Mushroom Campanelle – Crimini and shitake mushrooms,
sweet onions, baby spinach, shaved parmesan, sherry cream, toasted baguette


Saturday Dinner

Fiesta Salad Greens – shredded cheddar & jack cheeses, sliced olives, cherry tomatoes,
crispy fried tortilla nest, jalapeno-honey dressing

 

Chili Rubbed Carne Asada – green chili polenta, queso fresco,
caramelized onions, tomatillo puree
or
Iron Seared Spring Vegetable Tarts
– Spring vegetables, black beans,
kernel corn, creamy jack cheese, tomatillo puree

 

Classic Carrot Cake – cream cheese icing, toasted almonds


Sunday Lunch

Chopped Cobb Salad – Baby kale leaves, bleu cheese crumbles, smoked bacon,
diced chicken, sliced olives, sweet cherry tomato and hard cooked egg
with green goddess dressing.

or

Vegetable Cobb Salad – Baby kale leaves, bleu cheese crumbles, sweet cherry tomato,
cannellini beans, sliced black olives, chopped artichoke hearts with green goddess dressing


Sunday Dinner

Hearts of Romaine Salad  – Crumbled goat cheese, cherry tomatoes,
green olives, daikon radish sprout, balsamic vinaigrette

 

Chipotle Spiced Chicken Mole  – Cilantro jasmine rice,
dark chocolate-latin spice reduction, chimichurri
or
Mole Spiced Tofu
– Cilantro jasmine rice,
dark chocolate-latin spice reduction

 

Double Chocolate Mousse Cake – whipped coffee mousse