Meals can be purchased a la carte ~ dinners $35, lunches $23; or as a package as part of your registration. Price includes taxes/gratuity.

*Meals can be purchased for your partner/spouse or friend, with an additional charge of $15 for any keynotes following the meal – please contact Laura at (206) 930-7613 for this option.

NORWAC does not have any particular dress code for our meals – however, we encourage you to put on your best for the Saturday night banquet & party!




Friday Dinner

Cumin Seared Pork Filet Mignoncumin-seared-pork-filet

Caramelized onions and corn relish


Winter Mushroom Cavatappiwinter-mushroom-cavatappi

Shitake mushrooms, goat cheese, baby spinach, charred cherry tomato

Saturday Lunch

Toasted Baguette Cubantoasted-baguette-cuban

Sliced Boar’s Head ham, roasted pulled pork, swiss cheese, sliced dill pickle, stone ground mustard aioli.
Served with garlic-herb russet chips.


Summer Squash Toasted Baguettesummer-squash-toasted-baguette

Havarti cheese, sliced roasted summer squash, caramelized onions, roasted red peppers. Served with garlic-herb russet chips.

Saturday Dinner

Ground Sirloin & Fennel Sausage Loafmeat-loaf

Garlic whipped mashed Yukon gold potatoes, wild mushroom and red wine reduction

Root Vegetable Shepard’s Pieshepards-pie

Savory root vegetables, herb garlic potato puree, toasted baguette

Sunday Lunch

Herb Encrusted True Cod Filetherb-encrusted-cod

Lemon cream reduction, jasmine rice, daikon radish


Cipollini Onion Filled Portobello Mushroomcipollini-onion-filled-portobello

Gorgonzola cheese, jasmine rice, Italian broccolini

Sunday Dinner

Garlic Roasted Chicken Marsalachicken-marsala

Buttered linguini, button mushrooms


House Made Vegetable Lasagnavegetable-lasagna

Layered fresh pasta sheets with ricotta cheese, Portobello mushrooms, sweet onions, summer squash, plum tomato sauce