2024 Banquet Menus

Friday Dinner choices –

Vineyard Salad (served with both meal options)
Red & Green Grapes, Baby Arugula, Frisee, Cherry Tomato, Red Wine Vinaigrette| V|GF|DF
Bleu Cheese and Candied Walnuts on the side

Beef Tri-Tip Steak
Garlic Chive Potato Puree, Peppercorn Demi, seasonal vegetables | GF
or
Grilled Vegetable Stack
Eggplant, Zucchini, Mushroom, Tomato, Onion, Quinoa Pilaf, Balsamic Glaze | V|GF|DF

Saturday Lunch choices –

Chicken Salad
Mediterranean Style, Chopped Romaine Hearts, Chopped Iceberg, Tomato, Kalamata Olives, Cucumber, Roasted Red Pepper, Pepperoncini, Feta Cheese, Lemon Oregano Vinaigrette| GF
or
Oven Roasted Garbanzo Bean Salad
Oven Roasted Garbanzo Beans| Mediterranean Style, Chopped Romaine Hearts, Chopped Iceberg, Tomato, Kalamata Olives, Cucumber, Roasted Red Pepper, Pepperoncini, Feta Cheese, Lemon Oregano Vinaigrette | V|GF

Saturday Dinner choices –

Asian Greens (served with both meal options)
Baby Spinach, Napa Cabbage, Carrot, Cucumber, Tomato, Pepper, Chili Vinaigrette | V|GF|DF

Pan Seared Chicken Thigh
Marinated Chili Lemongrass, Coconut Rice, Pan Jus, seasonal vegetables | GF|DF
or
Oven Roasted Tofu
Marinated Chili Lemongrass, Coconut Rice, Pan Jus, seasonal vegetables| V|GF|DF

Sunday Lunch choices –

Roasted Beef on Hoagie
Swiss Cheese, Baby Arugula, Caramelized Onion, Horseradish Aioli, Served with Cucumber & Sundried Tomato Couscous Salad
or
Vegetarian Hoagie
Grilled Eggplant, Swiss Cheese, Baby Arugula, Caramelized Onion, Horseradish Aioli, Served with Cucumber & Sundried Tomato Couscous Salad| V

Sunday Dinner choices –

Market Salad (served with both meal options)
Summer Greens, Heirloom Tomato, Cucumber, Carrot, Watermelon Radish, Balsamic Vinaigrette | V|GF|DF

Flame Grilled Pork Chop
Tri-Mustard Rubbed, Herb Roasted Red Potato, Pan Jus Reduction, seasonal vegetables | GF|DF
or
Oven Roasted Portabella Mushroom
Oven Roasted, Three Beans Succotash, Spicy Hummus Sauce, seasonal vegetables | V|GF|DF

Specific dietary restrictions can be accommodated, please contact Laura Nalbandian at nwastroconf@gmail.com.  She will put you in touch with the appropriate person at the hotel.