Friday Dinner choices –
Garden Greens Salad (included for both options)
Yellow Frisee, Watermelon Radish, Cherry Tomato, Carrot, Cucumber, Toasted Sunflower Seeds, Citrus Vinaigrette (GF, DF)
Pan Seared Pacific Cod
Organic Quinoa Pilaf, English Peas, Roasted Corn, Sweet Pepper, Pineapple Salsa (GF, DF)
or
Flat Cut Cauliflower Steak
Organic Quinoa Pilaf, Baby Arugula, Chimichurri, Balsamic Reduction (GF, DF)
Saturday Lunch choices –
Turkey Pesto Sandwich
Roasted Red Pepper, Baby Arugula, Basil Pesto, Havarti Cheese, Whole Wheat Ciabatta, served with Roasted Summer Vegetable Salad
or
Vegetarian Pesto Sandwich
Grilled Eggplant, Roasted Red Pepper, Baby Arugula, Basil Pesto, Havarti Cheese, Whole Wheat Ciabatta, served with Roasted Summer Vegetable Salad
Saturday Dinner choices –
Baby Iceberg Wedge Salad (included for both options)
Gorgonzola, Chive, Cherry Tomato, Smoked Bacon, Candied Walnut, Green Goddess Dressing (GF)
Roasted Tri-Tip of Beef
Yukon Gold Potato Hash, Foraged Mushroom, Onion, Cabernet Reduction (GF, DF)
or
Three Cheese Manicotti
Baby Spinach, Julienned Vegetables, Shaved Parmesan, Roasted Tomato Sauce
Sunday Lunch choices –
Grilled Sesame Chicken Salad
Yakisoba Noodles, Napa Cabbage, Garden Vegetable Straws, Scallion, Cherry Tomato, Crisp Wonton, Ginger Sesame Dressing (DF)
or
Vegetarian Sesame Salad
Five Spice Tofu, Yakisoba Noodles, Napa Cabbage, Garden Vegetable Straws,
Scallion, Cherry Tomato, Crisp Wonton, Ginger Sesame Dressing (DF)
Sunday Dinner choices –
Strawberry Salad (included for both options)
Baby Arugula, Cherry Tomato, Chevre, Toasted Almonds, Raspberry Vinaigrette (GF)
Citrus Grilled Chicken Breast
Spiced Fruit (Dried Apricot, Raisin and Cranberry with five spices, turmeric, cumin) Jasmine Rice, Blistered Cherry Tomato Confit (GF, DF)
or
Crisp Fried Tofu (Light Spice)
Foraged Mushroom, Spiced Fruit (Dried Apricot, Raisin and Cranberry with five spices, turmeric, cumin) Jasmine Rice, Pickled Carrot & Daikon, Kimchi Sauce (GF, DF)